STORY

T-Bone Station first opening was in 1996 in Rome, in a historical palace in the city centre, where the setting was an American railway station of the early twentieth century.
Since the beginning, TBS has represented something new in the sector, a typical American restaurant following the model of the traditional steakhouse. The secret of the TBS project lies in an accurate corporate strategy that has strengthened over the

time through new openings in the town. After consolidating its activities in Rome, T-Bone Station has spread all over the country, also through a franchising project that gives people with strong motivations the possibility to start up a business in this sector, developing an activity whose return is assured by an affiliation method.